Steps to Prepare Any-night-of-the-week Pistachio choco Maamoul - Free Download

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We hope you got insight from reading it, now let's go back to pistachio choco maamoul recipe. You can cook pistachio choco maamoul using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Pistachio choco Maamoul:

1. Use of For dough:::.
2. Provide 180 gms of semolina.
3. Take 80 gms of purpose flour.
4. You need 1 tsp of dry yeast.
5. You need 40 gms of clarified butter.
6. Get 50 ml of milk.
7. Use Pinch of salt.
8. Take 1 tsp of sugar.
9. Take 1/2 tsp of vanilla essence.
10. Get 20 ml of canola refined oil.
11. Provide of Filling.
12. Get 50 gms of fig.
13. You need 20 gms of badam.
14. Use 20 gms of pista.
15. Prepare 1 tsp of watermelon seeds.
16. Take 1/2 tsp of nutmug powder.
17. Take 1/2 tsp of rose water.
18. Use 1/2 tsp of cardamom powder.
19. You need 2 tsp of chocolate syrup.

Instructions to make Pistachio choco Maamoul:

1. Take fresh fig fruit pieces chop nicely then boil water once water getting bubbling put fig pieces cook until it soft.
2. Then leave for chill drain water transfer blender make blended fig pulp add keep on medium flame add nutmurg powder,cardom powder,chocolate syrup,badam pieces,kaju,pista pieces,add rose water keep mix well though it becomes well stuffed thick doe kind leave as chill.
3. For dough...take a bowl put yeast pour Lukewarm water add sugar keep mix once it dissolved leave 15mins.
4. Then take a bowl Steve flour on it add semonella,add butter,salt pour yeast solution on it mix well then add milk,canola refined oil for soft ness make doe as well moisture palm free dough...
5. Leave 4 to 5 hours after that take a small amount round shape stuff fig pistatio prepared stuff on middle cover some more dough.
6. For the shape of maamouls use shaped moulds press on it transfer shaped maamouls into baking tray set temperature 220degree @30mins..then open up take a serving plate decorate pista pieces ready to serve.

Delicate and sweet Middle Eastern semolina shortbread filled with special crushed pistachio paste. The Pistachios Maamoul is one of the most popular and famous desserts in the Arab region, especially Lebanon, served during festive seasons. Maamoul is a cookie like nut-filled pastry. This maamoul recipe is not only easy but delicious! These nutty cookies normally served during celebrations, but we sneak it in our home several times a year.

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